Bites of Chocolate Bliss | Recipes | stltoday.com
Yield: 20 servings (2 pieces per serving)
½ cup unsweetened cocoa powder
Pinch of salt
½ cup granulated sugar, divided
3 egg whites
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
1 tablespoon powdered sugar
1. Preheat oven to 300 degrees. Line 2 baking sheets with foil.
2. Sift together cocoa, salt and ¼ cup of the granulated sugar into a small bowl.
3. In a large bowl, use an electric mixer on medium-low speed to beat egg whites and cream of tartar until soft peaks form. Beat in remaining ¼ cup granulated sugar, ½ tablespoon at a time, until meringue is glossy and stiff peaks form. Fold in cocoa mixture and vanilla extract.
4. Drop by rounded teaspoons about 1 inch apart onto prepared baking sheets. Bake 25 minutes for chewy cookies or 40 minutes for crisp ones. Cool cookies on wire racks. Dust cooled cookies with powdered sugar.
Per serving: 58 calories; 1g fat; no saturated fat; no cholesterol; 1g protein; 13g carbohydrate; 11g sugar; 1g fiber; 33mg sodium; 6mg calcium
Recipe by Prevention magazine