Bites of Chocolate Bliss

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Yield: 20 servings (2 pieces per serving)

½ crater unsweetened cocoa powder

Pinch of salt

½ crater granulated sugar, divided

3 egg whites

1/8 teaspoon cream of tartar

1 teaspoon vanilla extract

1 tablespoon powdered sugar

1. Preheat oven to 300 degrees. Line 2 baking sheets with foil.

2. Sift together cocoa, salt and ¼ crater of a granulated sugarine into a tiny bowl.

3. In a vast bowl, use an electric mixer on medium-low speed to kick egg whites and cream of tartar until soothing peaks form. Beat in remaining ¼ crater granulated sugar, ½ tablespoon during a time, until meringue is silken and unbending peaks form. Fold in cocoa reduction and vanilla extract.

4. Drop by dull teaspoons about 1 in. detached onto prepared baking sheets. Bake 25 mins for chewy cookies or 40 mins for frail ones. Cool cookies on handle racks. Dust cooled cookies with powdered sugar.

Per serving: 58 calories; 1g fat; no jam-packed fat; no cholesterol; 1g protein; 13g carbohydrate; 11g sugar; 1g fiber; 33mg sodium; 6mg calcium

Recipe by Prevention magazine

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