Ham & Cheese Breakfast Pockets


These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up.

Forget one-pan breakfasts — this is a no-pan breakfast. Don’t you hate coming home from work to your dirty breakfast dishes in the sink? These tasty little wraps solve that problem, because they use no dishes whatsoever. (No dishes = no dish washing.)


You can spare 2 minutes to make weekday breakfast, right? That’s all it takes to wrap up this recipe’s 4 ingredients in a foil pouch and pop it in the oven. Then get dressed, brush your teeth, blow-dry your hair — whatever.


In 25 minutes when you’re ready to run out the door, your grab-n-go ham and cheese pocket is coming out of the oven, piping hot. They’re an inexpensive, homemade version of your go-to frozen breakfast pockets.


We love the simplicity of ham, egg and cheese, but feel free to dress up your wraps with:

  • chives
  • cooked bacon or salami
  • hot sauce or cajun seasonin
  • greens or avocado
  • sun dried tomatoes

… or anything else you’d put on a breakfast sandwich. Your mornings are about to get a whole lot less hectic and a whole lot more yummy.


Ham and Cheese Breakfast Pockets

Serves 1
Prep Time: 2 Minutes
Total Time: 27 Minutes


  • 1 large tortilla
  • 2 slices low-moisture ham
  • ⅓ cup shredded cheddar cheese
  • 1 egg
  • salt pepper, to taste


  • Aluminum foil
  • non-stick cooking spray



Recipe adapted from Recipe Tin Eats.

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