Twisted Sticky Caramel Roll

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This twisted sticky caramel roll makes waiting for the weekend worth it. Think of this pull-apart breakfast treat as the ultimate sticky bun because you get a little bit of all of the best parts in every bite: the browned edges; the creamy, nutty center; and the soft, fluffy dough saturated with sticky caramel glaze.

Using pre-made pizza dough is a time-saver, but even if you want to make the dough from scratch you can make it the night before. And if pizza dough for breakfast seems weird, don’t worry — we didn’t want the dough to be too sweet because we’re already stuffing the twists with a brown sugar filling and soaking them in a caramel glaze. We used chopped walnuts for the filling, but you could trade those for the classic pecans or leave out the nuts entirely if you’re not nuts about nuts.

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You know from our Braided Apple Walnut Strudel, Nutella Star, and Blueberry Breakfast Braid that we love to get a little fancy with our dough. But you also know that we love a good kitchen hack more than anything, and this is one of those recipes where the finished product looks way more complicated than it really is. So watch our step-by-step video and try it for yourself and you’ll see that making a twisted sticky caramel roll ain’t no thang (but your brunch guests will certainly think it is).

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Here are some more of our favorite sweet brunch recipes:

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