Well Done: Shake adult Memorial Day grill sides with a opposite potato salad


Memorial Day is usually a few days divided and that means it’s time to get a griddle going. It’s a ideal approach to relax with your family and suffer a pleasing warm-weather afternoon.

Most people can griddle a hamburger or duck flattering easily, though it’s a side dishes that can take this dish from good to great.

And this amazingly tasty Southwestern Sweet Potato Salad has got good created all over it.


The benevolence of a Louisiana yam complements any grill character while reflecting a uninformed mixture of a season.

Bursting with honeyed and sharp flavors, this is one of my go-to recipes. Another favorite we can find on my blog is my Cool Coleslaw, done with cucumber, mint, peanuts, oranges and no mayo, from my KITCHEN 101 cookbook. 

And, given May is National Arthritis Month, we competence also discuss that this recipe has anti-inflammatory ingredients. It’s from my “Eating Well To Fight Arthritis” cookbook and packs tasty nutrition. The abounding orange tone lets we know honeyed potatoes are abounding in vitamin A and absolute anti-inflammatory antioxidants. 

Check out my Red, White and Blue Memorial Day recipes during my blog.

Terrific Tips:

No mayo creates this a some-more diet-friendly choice that’s vegetarian, diabetic-friendly and gluten-free.

Roasting intensifies a vegetables’ flavor.

Line a vessel with foil for easy purify up.

With small fat and low sodium, honeyed potatoes yield a tasty sip of fiber and vitamins A, C and E.

Beans are high in fiber, that can assist in weight maintenance. Rinse and empty canned beans and we will revoke a sodium by 40 percent.

Holly Clegg, best-selling inhabitant cookbook author of a trimTERRIFIC Eating Well cookbook array specializes in easy, healthy, bland recipes. Visit her website, The Healthy Cooking Blog. Follow her on facebook.com/HollyClegg, instagram.com/holly_clegg/  and twitter.com/hollyclegg. Email her during holly@hollyclegg.com.

Holly gets cooking

Watch Holly ready today’s recipe on The 700 Club.

WHEN: 9 a.m., 10 a.m. and 2 p.m. Thursday